Vegan Roast Beef


After last years success our christmas special is back again this year!

Our handmade vegan roastbeef is lovingly produced freshly just before christmas and was sold out last year within 2 weeks.


Weight: approx 800g

Serves: 7-8


This vegan beef joint is just perfect for the holidays, share with family and friends and show them how easy it is to indulge cruelty free. No one needs meat when you can have this: it tastes great and looks very real!


Delivery: we produce our vegan roast beef just once a year. This year they will be produced end ov November and send out in the first 2 weeks of December.

Please store in the freezer ( for up to 6 month!) after arrival and defrost the day before serving.


Preparation: Get rid of the packaging, heat sunflower oil in a pan and pan fry the whole joint on all sides until hot and crispy. Cut in portions and serve with gravy, veg and vegan yorkies. More info on the Label.


Extra Tipp: tastes amazing when thinly cut and served with mustard and pickles on sourdough bread. Vegan roast beef sandwiches galore!


Ingredients: Gluten, Flour, Water, Mustard, Sunflower Oil, Herbs, Spices, Sugar, Salt, Beetroot

Vegan Roast Beef

    Sarah Maier
    Trained Pastry Chef, certified Vegan Nutritionist & accredited Wedding Planner.
    Roman Maier,
    trained vegan Chef, vegan Barista & Caterer

    Phone: 07473977837




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    Seaside Vegan

    Kitchen & Bistro:

    24 Hawley Street

    CT9 1 QA Margate

    Seaside Cake Parlour Patisserie:

    2 Lombard Street

    CT9 1EJ Margate


    Seaside Kitchen & Bistro,

    24 Hawley Street:

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    Friday  11AM - 5PM

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    2 Lombard Street:

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    Sunday  11AM - 3.30PM

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    100% plantbased food.