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Vegan Egg Replacer

Updated: Mar 26

Vegan Egg Substitute - lets start with a simple basic


A super easy egg substitute that works a treat in your baking! Ingredients:(for 1 Egg) —————— 2 Tablespoon Plain Flour 1 Teaspoon Baking Powder 2 Tablespoon Water 1 Tablespoon Sunflower Oil ——————- Method: Mix the dry ingredients, thenn add the sunflower oil and the water. Mix with a spoon until it has a “foamy” consistency❤️

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ORDERS - CONTACT
Sarah Maier
Trained Pastry Chef, certified Vegan Nutritionist & accredited Wedding Planner.
Roman Maier,
trained vegan Chef, vegan Barista & Caterer

Phone 07473977837

info@seasidecakeparlour.co.uk

 

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