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Vegan Egg Replacer

Updated: Mar 26

Vegan Egg Substitute - lets start with a simple basic


A super easy egg substitute that works a treat in your baking! Ingredients:(for 1 Egg) —————— 2 Tablespoon Plain Flour 1 Teaspoon Baking Powder 2 Tablespoon Water 1 Tablespoon Sunflower Oil ——————- Method: Mix the dry ingredients, thenn add the sunflower oil and the water. Mix with a spoon until it has a “foamy” consistency❤️

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ORDERS - CONTACT
Sarah Maier
Trained Pastry Chef, certified Vegan Nutritionist & accredited Wedding Planner.
Roman Maier,
trained vegan Chef, vegan Barista & Caterer

Phone: 07473977837

Bistro:

Patisserie:07311110119

info@seasidecakeparlour.co.uk

 

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ADDRESS

Seaside Vegan

Kitchen & Bistro:

24 Hawley Street

CT9 1 QA Margate

Seaside Cake Parlour Patisserie:

2 Lombard Street

CT9 1EJ Margate

OPENING HOURS

Seaside Patisserie

2 Lombard Street

CT9 1EJ Margate:

Wednesdays to Sundays

11-3 pm

Collections can be arranged for others times!

Seaside Kitchen & Bistro

24 Hawley Street

CT9 1 QA Margate:

(closed during lockdown but our Patisserie is open, see above)

© 2020 by Seaside Cake Parlour. 

 

100% plantbased food.

 

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